SMP Catering created a sumptuous and healthy menu for this corporate event in October 2013. The menu included:
Salad
Caesar Salad with Grilled Shallots, Pine Nuts, Croutons & Parmesan Cheese
Entrees
Braised Pork Loin with Harvest Apple & Pear Compote
Herb Grilled Chicken with Light Citrus Cream Sauce
Side Dishes
Heirloom Tomato Risotto with Broccolini (Vegetarian Friendly)
Savory Stuffing with Apples, Currants and Fennel (Vegan Friendly)
Dessert
Pumpkin Cupcakes with Maple Mascarpone Frosting and Candied Pumpkin Spice Pecans
Mini Apple Pies with Streusel Topping
