Entrees & Main Dishes

  • Ginger and Herbed Crusted Chicken

  • Marinated Four Citrus Chicken

  • Chipotle and Anaheim Chile Rubbed Chicken

  • Teriyaki Cane Sugar Chicken

  • Chicken Tetrazzini

  • Chicken in White Wine with Fresh Thyme and Sage Reduction

  • Chicken Parmesan Caprese Style

  • Roasted Poblano Chile Chicken Enchiladas

  • Chinese Five Spice, Plum & Hoisin Marinated Chicken

  • Broiled Mahi-Mahi with Basil, Rosemary & Thyme

  • Mahi-Mahi with Roasted Pepper Tapanade

  • Herb Crusted Mahi-Mahi with Mustard Seed Reduction Sauce

  • Tea Rubbed Salmon

  • Almond and Parsley Crusted Salmon with Lemon Shallot Sauce

  • Citrus Marinated Salmon

  • Ginger Glazed Salmon

  • Maple Crusted Salmon

  • Baked Tilapia with Aioli Cream Sauce

  • Lemon and Fresh Herb Tilapia with Crisp Bacon and Baby Scallops

  • Olive Oil Poached Tilapia with Citrus Rounds

  • Pecan Crusted Tilapia

  • Steak Au Poivre with Pepper Cream Sauce

  • Steak with Bleu Cheese Butter& White Wine Reduction Sauce

  • Steak with Port Wine & Mushroom Sauce

  • Marinated Steak with Cabernet Wine Reduction Sauce

  • Barbecue Steak

  • Teriyaki Steak with Pineapple and Mango

  • Steak with Sweet Chipotle Glaze

  • Steak and Shrimp Rosemary Shish-Ka-Bobs

  • Garlic Paste, Sun-Dried Tomato & Bleu Cheese Sliders

  • Pork Loin with Cherry Brandy Sauce

  • Pork Loin with Glazed Fugi Apples

  • Chile Rubbed Pork

  • Pork with Raspberry Sauce

  • Chipotle Orange Pork

  • Chinese Style Barbecued Pork with Hoisin, Orange and Brown Sugar Marinate

  • Grilled Pork with Sautéed Peaches, Mango and Apricots

  • Penne Melanzana

  • Spinach, Crimini Mushroom & Artichoke Lasagna

  • Turkey Stuffed Manicotti

  • Chicken & Sliced Fennel Fettuccine

  • Ground Turkey Stuffed Peppers

  • Pasta with Artichoke, Basil Pesto Sauce

  • Four Cheese Ravioli

  • Spinach and Italian Cheese Ravioli

  • Vegetarian Enchiladas with Red Pepper Sauce

  • Chicken Enchiladas with Green Sauce

  • Chile Relleno Casserole

  • Vegetarian Stroganoff

  • Vegetarian Swedish Meatballs

  • Acini di Pepe with Butternut Squash and Pecorino Romano