SMP Catering catered Quintana and Michael’s beautiful outside summer wedding.

Featured Appetizers:
Ahi Tuna Poke,
Broiled Scallops with Parmesan Cheese on Polenta Square,
Pickled Beets with Balsamic Reduction, Candied Walnuts, Grapefruit, Tangelo & Feta,
Potato Cake with Sauteed Kale and Garlic and Spicy Remoulade and Cherry Tomatoes Tossed in Olive Oil and Green Onions,
Prosciutto Wrapped Cantaloupe with Asparagus and Basil Oil,
Tomato,Sun-Dried Tomato, Garlic, Feta & Basil Bruschetta on Crostini,
Cheese Platter with Apricot Fig Compote and Cherry Cabernet Reduction Spread

Main Course:
Mixed Greens Salad with Marinated Fennel, Segmented Citrus Fruit, Feta and Strawberry Vinaigrette
Herbed Chicken in White Wine Reduction,
New York Steak iwth Cabernet Cherry Reduction
Roasted Fingerling Potatoes,
Hericot Vert, Baby Carrots and Baby Bok Choy