Holiday Party Menu

Appetizer Station  

Rosemary Shrimp Skewers with Citrus Pesto, Tomato, Sun-Dried Tomato, Garlic, Basil & Feta Bruschetta.

Roasted Red & Yellow Pepper Tapenade with Capers & Champagne Vinegar

Cheese Platter with an Assortment of Brie, Aged Cheddar, Havarti, Gruyere, Fontina & Gouda. Assorted Crackers, Apricot Fig Sauce, Eggplant Caponata & Assorted Candied Nuts (Walnuts, Almonds, Cashews & Pecans.)


Main Entree Station

Spinach Salad with Bacon, Crimini Mushrooms, Sauteed Radishes and Boiled Egg Slices Tossed in a Light Balsamic Bacon Vinaigrette.

Parmesan Chicken Caprese-Style

Penne Melanzana – A Penne Pasta Dish with Grilled Eggplant, Sun-Dried Tomatoes, Tomatoes, Shaved Garlic, Ricotta Cheeses & Basil in our light House Marinara.


Dessert Station

Pumpkin Bars

White Chocolate & Macadamia Nut Cookies

Bite Size Double Chocolate Espresso Brownies

Trio of Neopolitan Cheesecake Squares

Mini Carrot Cakes with Ginger Vanilla Bean Cream Cheese Frosting