Appetizers & Starters

Salads

  • Crusted Goat Cheese Salad with Raspberry and Champagne Vinaigrette

  • Mixed Green Salad with Roasted Macadamia Nuts and Cheeses

  • Caesar Salad with Pine Nuts and Grilled Shallots

  • Spinach Salad with Bacon, Crimini Mushrooms, Artichoke, and Sautéed Radishes

  • Mixed Greens with Roasted Pumpkin Seeds and Cilantro Ranch Dressing

  • Baby Greens with Dried Fruits and Baby Vegetables

  • Green Salad with Avocado, Cilantro, Sundried Tomatoes with Chipotle Vinaigrette

  • Mixed Cabbage & Romaine with Candied Cashews and Sesame Apricot Vinaigrette Mixed Green Salad with Carrots, Julienne Snow Peas and Scallions

  • Sterling House – Chopped Romaine Lettuce, Black Currants, Roma Tomatoes, Blue Cheese Served with a light Champaign Italian Vinaigrette

  • Spinach House – Spinach, Egg Yolks & Egg Whites, Sliced Mushrooms, Sautéed Radishes served with a Warm Garlic Balsamic Vinaigrette

  • Caesar Salad – Chopped Romaine Lettuce, Roasted Pine Nuts, Sautéed Shallots, Croutons with Caesar Dressing

  • Chinese Salad – Sliced Cabbage, Chopped Romaine Lettuce, Julienned Snow Peas, Julienned Carrots, Edamame, Diced Scallions, Candied Cashews & Fried Rice Noodles with a Sesame Apple Dressing

  • Mediterranean Salad – Romaine Lettuce, Sun-Dried Tomatoes, Seedless Cucumber, Kalamata Olives, Feta Cheese, Julienned Carrots, Dried Cranberries with a light Seasonal Fruit Vinaigrette

  • Cobb Salad – Romaine Lettuce, Hard-Boiled Eggs, Tomatoes, Julienned Bell Peppers, Capers & Blue Cheese, with Chervil Ranch Dressing

  • Tropical Garden Salad – Baby Greens, Spinach, Cabbage, Seasonal Vegetables, Tomatoes, Mandarin Oranges & Pineapple, with a Light Seasonal Fruit Vinaigrette

  • BBQ Chopped Salad – Romaine & Cabbage, Black Beans, Diced Tomatoes, Sun-Dried Tomatoes, Scallions, Monterey Jack Cheese & Corn with a Special BBQ Base and Chervil Ranch Dressing

  • Thai Salad – Romaine Lettuce & Spinach, Basil, Cilantro, Sliced Scallions, Julienned Carrots & Bell Peppers, Cashews, Diced Mango with Mango-Lime Vinaigrette

  • California Salad – Mixed Greens, Walnuts, Pecans, Artichokes, Feta Cheese & Seasonal Fruit & Dried Apricots with a Strawberry/Raspberry Vinaigrette

Soups

  • Tomato Basil & Yellow Bell Pepper with Crème Fraiche

  • Tortilla with Chipotle Peppers, Chicken and Avocado

  • Carrot Soup with Ginger and Lemon

  • Roasted Eggplant and Red Bell Pepper

  • Thai Corn Chowder with Sirloin

  • Butternut Squash

  • Butternut Squash, Coconut, Chile Oil, Button & Cap Mushroom

  • Celery Root & Crabmeat Bisque

  • French Onion with Gruyere

  • Cream of Mushroom

  • Broccoli with Cheddar Cheese

  • Grilled Asparagus, Broccoli, & Carrot with Ancho

  • Split Pea

  • Tuscan White Bean and Barley

  • Minestrone

  • Fingerling Potato, Gnocchi & Sirloin

  • Chicken, Spinach, Rice and Edamame

  • New England Clam Chowder

  • Manhattan Clam Chowder

  • Shrimp Bisque