5 Course Menu – Corporate & Executive Events

Suitable for Corporate Luncheons, Dinners & Parties

Appetizer
Brie and Walnut Quesadillas with Tropical Fruit Salsa

Salad
Honey Roasted Pears Salad with Thyme Verjus Dressing and Blue Cheese Toast

Soup
Soupe ‘A L’oignon

Main Entrée & Sides
Roasted Pork with Apricot and Honey Mustard Glaze with Fruit Stuffing
Roasted Carrots and Onions
Mashed Potatoes with Fontina and Parsley

Dessert
Classic Crème Brulee