Side Dishes

  • Wild Rice

  • Brown Rice with Pineapple and Mango

  • Wild Rice with Spinach

  • Tea Infused Wild Rice

  • Spanish Rice with Tomatoes and Chiles

  • Roasted Potato Wedges

  • Garlic Mashed Potatoes

  • Pearl Cous Cous with Lemon and Parsley

  • Cous-Cous with Dates

  • Cous-Cous with Nuts

  • Roasted Sweet Potatoes

  • Creamy Blue Cheese Orzo

  • Orzo with Fresh Herbs

  • Mixed Stuffing with Currants and Fennel

  • Pearled Barley with Sweet Onions, Peas and Lemon Zest

  • Carrots and Broccoli

  • Asparagus, Bell Peppers, and Pine Nuts

  • Brown Sugar Glazed Green Beans

  • Sautéed Spinach and Mushrooms

  • Ginger Glazed Carrots

  • Asparagus and Broccolini

  • Creamed Spinach

  • Sautéed Spinach and Bok Choy

  • Baby Bok Choy and Asparagus

  • Grilled Zucchini and Red Onions

  • Grilled Zucchini and Fresh Herbs with Broccoli

  • Grilled Vegetable Medley

  • Mixed Cabbage Cole Slaw with Sesame Oil