Wedding Dinner Buffet 
Wedding Menu 
Classic Table Setting
Wedding Dinner Buffet
Wedding Menu
Classic Table Setting
Let Steven Marshall Productions make your important day even more special by providing fresh and delicious all-natural gourmet catering. With any important occasion whether it’s the wedding itself to all the celebrations leading up to the big day, or a milestone birthday or anniversary, there are a thousand details to take care of. Relax and allow us to take some of the burden off your shoulders.
SMP Catering can plan a fully customized menu around the theme of your event or keep it simple by choosing one of our suggested menu options for special occasions. We can also help you plan the perfect event with our network of affiliated venues, florists and entertainers and even provide the decor, tables and chairs. Please see our Event Planning section for more details.
We take pride, not only in the excellence of our food and our top notch customer service, but also in the attention and focus we put on each event. Each client is special and deserves to have their important day treated with care and attention to detail. We take time to discuss all of your specific requirements and plan a menu you and your guests will love. Our professional and friendly staff will then prepare, deliver, set up and serve your meal at your home or the venue of your choice.
Depending on the specific tone of your event you have 3 options of how we serve your meal:
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Self-Service/Meal Drop Off – We will deliver your food to your designated location. If you wish to have us set up we will, or you may set it up yourself and have the venue serve or guests serve themselves.
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Buffet – We strongly suggest having an SMP team member per every 20 guests in a buffet set up, especially if you are having coffee/tea service or a dessert table with a chocolate fountain. This way your food display tables will continue to look just as lovely as they did when you first walked in.
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Full Service – The amount of servers you need for your event will depend on how many guests and tables there are and what kind of meal we will be serving. With a five-course meal, we recommend one server for every two tables to ensure superb service.