SMP Catering created a decadent menu for this casual party in October of 2013:
Appetizers
Mini Grilled Cheese Panini Sandwiches with Soup Shooter Trio: Potato Leek, Creamy Zucchini and Tomato Basil
Signature Bruschetta on Crostini (Heirloom Tomatoes, Sun-Dried Tomatoes, Garlic, Feta and Basil)
Spinach Artichoke Dip with Tortilla Chips
Cheese Platter that Included:
Cheese Medley of Brie, Gouda, Jarlsberg, Aged Cheddar, Fontina, Creamy Herb Goat, Muenster, Manchego, Iberico, Tipsy Goat Grapes, Candied Walnuts, Almonds & Pecans, Apricot Fig Spread& Cherry Grape Cabernet Compote.
Spinach Salad with Pickled Beets, Sautéed Shallots, Ricotta Salata and Tossed with Champagne Vinaigrette
Entrees
Grilled New York Steak & Wild Mushroom Ragout
Lemon and Herb Chicken with Fresh Herbs
Side Dishes
Oven-Roasted Heirloom Tomato Risotto
Broccolini, Broccoli, Sautéed Brussel Sprouts,
Carrots & Red Onions
Mini Apple Pies with Streusel Topping
Chocolate Cupcakes with Creamy Chocolate Frosting Garnished with Chocolate Covered Cherries & Raspberries
